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It is with great anticipation that I extend a warm welcome to you in advance of the Global Food & Agri Summit, taking place this coming January..
This summit will bring together a diverse and dedicated community of professionals—scientists, researchers, and innovators—who are all working to shape the future of food, agriculture, and public health. It promises to be a dynamic forum where knowledge is shared, solutions are explored, and networks are built across a wide range of disciplines.
From food science and nutrition to crop technology, metabolism, public health, and beyond, the topics we’ll be addressing are not only timely but essential. As someone working in the growing field of insects as food and feed, I’m especially excited about the spirit of innovation this summit encourages—and I know each of you brings unique insight that will enrich the discussion.
I look forward to welcoming you in person this January. Until then, I encourage you to stay engaged, stay curious, and prepare for a gathering that aims to inform, inspire, and impact.
It is my distinct honor to welcome you all to the Global Food and Agri Summit here in the vibrant city of Amsterdam and to serve as the Co-Chair of this Summit. I am pleased to welcome such a distinguished group of academics, researchers, thought leaders, and change makers to this unique and important gathering.
We gather at an extraordinary moment—united by a shared commitment to shaping the future of food and agriculture for generations to come.
Amsterdam, with its rich agricultural heritage and tradition of innovation, serves as a fitting backdrop for our discussions.
This summit brings together visionaries, industry leaders, researchers, policymakers, and entrepreneurs from around the world.
We will collaboratively identify and address the key challenges in our sector, including sustainable production, nutrition, responsible supply chains, and technological progression.
Over the coming days, let us engage openly, share ideas, and foster partnerships that will drive positive change. Your expertise and dedication are invaluable as we strive to ensure global food security, increase knowledge about nutrition and diet, promote sustainability, and support thriving rural communities.
I encourage each of you to take advantage of this unique opportunity to learn, collaborate, and inspire one another. Let’s work collectively to build a more resilient, equitable, and sustainable food system for our world.
Thank you for being here, and welcome to the Global Food and Agri Summit!
It is an honor to welcome you to the Global Food & Agri Summit 2026.
As President and CEO of the San Antonio Food Bank and a Board Member of Feeding America, I am truly excited to be part of this global gathering of thought leaders, innovators, and advocates committed to nourishing our world.At a time when so many communities face food insecurity, while tons of edible food are wasted daily, our conversations here are more important than ever. Together, we have the power to shift the paradigm—to reduce waste, strengthen food systems, and ensure access to nutritious food for all.This summit is a chance to share ideas, challenge norms, and build lasting partnerships. I look forward to the dialogue ahead and to the collective action that will grow from it.
Welcome—and let’s get to work!
Warm regards,
Eric Cooper
President & CEO, San Antonio Food Bank
Board Member, Feeding America
What We Do ?The Global Food & Agri Summit is a young professional meetings organizer pioneered in the planning and execution of academic meetings for the betterment of scientific community and the world as a whole.
Our AimThe Global Food & Agri Summit aims to gather the key players in all sectors and to provide a unique forum for discussion of the latest developments, finding solutions, refreshing knowledge and providing plenty of networking opportunities, a chance to meet and interact with leading researchers as well as most influential minds in the world.
Our MissionThe Global Food & Agri Summit aims to gather the key players in all sectors and to provide a unique forum for discussion of the latest developments, finding solutions, refreshing knowledge and providing plenty of networking opportunities, a chance to meet and interact with leading researchers as well as most influential minds in the world.
Food Science and Technology
Food Engineering
Food Microbiology
Food Safety and Control
Food and Chemical Toxicology
Robotics in Food Production
Food and Dairy Technology
Current Trends in Food Technology
Emerging Technologies and Future Food
Traditional Food Processing
Emerging Trends in Public Health & Nutrition
Nutrition and Mental Health
Sustainable and Ethical Diets
Nutritional Epidemiology
Globalization, Occupational Safety & Health
Food Nutrition and Dietetics
Sports Nutrition
Nutraceuticals & Nutrition Supplements
Diet & Nutrition
Dietary and Lifestyle Changes
Food Biotechnology
Food Preservation
Food Innovation and Management
Food Packaging
Management of Food Waste
Seafood Processing
Food Preservation
Chemistry of Food and Bio-processed Materials
Food Innovation and Management
Food Safety and Hygiene
Obesity and Weight Management
Obesity & Health Disorders
Medical Ethics & Fitness Guidelines
Obesity Causes
Genetics and Epigenetics of Obesity
Anti-Obesity Drugs
Obesity Prevention
Current Research on On Obesity
Bariatric Surgery
Obesity & Associated Health Disorders
Diabetes: Internal Medicine and Primary Care
Diagnosis, Management and Prevention of Diabetes
Clinical Diabetes
Gestational Diabetes
Pediatric Diabetes and Endocrinology
Diabetes Etiology
Epidemiology of Diabetes
Pathogenesis of Diabetes
Epigenetics and Epigenomics of Diabetes
Physiology and Pathophysiology of Diabetes
Therapeutic Probiotics and Prebiotics
Gut-Microbiota
Preventive Probiotics and Prebiotics
Nutritional Aspects of Probiotics and Prebiotics
Formulation and Packaging
Disease-Specific Applications
Microflora in Health and Disease Control
Naturally Occurring Probiotics
Next-Generation Probiotics
Personalised Probiotics
Agriculture Technology
Agroecology
Agricultural Economics
Environment and Powering Agriculture
Agricultural Biology
Greenhouse and Horticulture
Food Chemistry
Food Physical Chemistry
Food Waste and Recycling
Ketogenic diet
Biotechnology and Genetic Engineering
Climate Change Adaptation and Resilience
Crop conservation Nutritional quality
Crop Ecology, Management and Quality
Crop Management and Agronomy
Crop Rotation and Intercropping
Cropping Systems and Improvement
Forage and Grazinglands
Germplasm Resources
Grain Chemistry and Grain Storage
Congratulations for organizing and running successfully the conference.
It was my pleasure to attend the conference, even though, due to a full schedule of professional meetings, I missed the 2nd day.
Hope I will be able to attend the next edition completely.
Thank you for this nice opportunity to attend the meeting.
It was an important occasion for sharing knowledge and experiences and I’d like to attend the next year edition.
Thank you. It is an excellent conference. I learn a lot from talking to the people.
This conference has a lot of potential, and it is in the direction where farming and engineering meet.
Congratulations to the committee because you have found a niche that responds to both the farming and engineering community.
Creating a platform for knowledge exchange and connecting practitioners and academicians from around the world can indeed foster the growth of scientific wisdom and address scientific queries effectively.
Facilitating global networking and providing opportunities for communication, you enable individuals from various backgrounds and expertise to come together, exchange ideas, and establish new relationships.
We provides a centralised platform for researchers and scientists to access cutting-edge research, stay updated on the latest advancements, and facilitate the dissemination of knowledge.
secretary@globalfoodagrisummit.com info@globalfoodagrisummit.com contact@globalfoodagrisummit.com
